Vine Peach and Rosemary Jam 220 g
Let yourself be seduced by this artisanal jam with subtle...
Sardines with pastis
Sardines baked to make them lighter and more digestible with...
Pear Jam with Verbena 220 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Sardines in olive oil
Sardines baked to make them lighter and more digestible with...
Melon Jam with Basil 220 g
Fresh! Melon is used in jam making. The combination with...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
Orange Marmelade with Cacao Chips 220 g
Discover citrus jam! Orange is worked with gentleness, then...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...