Sea salt Espelette pepper recharging 580 g
Culinary preparation based on salt with AOP Espelette pepper....
Vinegar with lemon pulp and ginger 10 cl
Vinegar with lemon pulp and ginger, is composed above 30% of...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
Vinegar with tomato pulp 10 cl
Vinegar with tomato pulp, is perfect to perfume your dressings...
Aperitif Pleasure Box
Composed of a 120ml bottle of extra virgin olive oil, a 35g...
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Blackberry-Blackcurrant Jam 220g
A harmonious marriage of blackberries and blackcurrants, the...
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...