Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
Vinegar with lemon pulp and ginger 10 cl
Vinegar with lemon pulp and ginger, is composed above 30% of...
Chili oil 250ml
Chili oil made from extra virgin olive oil from the mill, red...
Sea salt Espelette pepper recharging 580 g
Culinary preparation based on salt with AOP Espelette pepper....
Pear Jam with Verbena 220 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Organic Anchovy Mousse 110g
A anchoïade means a traditional dish, a sauce and the whole...
Sardines in olive oil
Sardines baked to make them lighter and more digestible with...
Garrigue honey 125 g
We have selected one of the best honey of our region for you....
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...