Organic Basil and Parsley Mustard
We have selected mustards of Savor and Sens Bio range. These...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
Vinegar with lemon pulp and ginger 10 cl
Vinegar with lemon pulp and ginger, is composed above 30% of...
Sea salt Espelette pepper recharging 580 g
Culinary preparation based on salt with AOP Espelette pepper....
Spreadable Carrot Butternut, Curry 90g
Little original delight for aperitif toasts. The Butternut...
Pear Jam with Verbena 220 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Organic Anchovy Mousse 110g
A anchoïade means a traditional dish, a sauce and the whole...
