Vinegar with Calamondin/Kalamansi pulp 10 cl

Did you know ? This little fruit (3cm diameter), is used very often as an ornament in North America. Calamondin/Kalamansi is rich in natural vitamin C and really tasty. It is also frequently used in cooking in South-East Asia and in particular, Philippines, the country in which it is grown. Therein comes its other name « Philippines lime ».

Vinegar with Calamondin/Kalamansi pulp, is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, it is perfect accompaniment to pasta or rice salads, with hot dishes such as tagines or cheese.

Sealed glass bottle 10cl.
Guaranteed to be free of colorants.

Storage: after opening, conserve in the refrigerator to keep its beautiful color.

Ingredients: Calamondin/Kalamansi pulp 41%, white vinegar, sugar, pectin,

Best use: to perfume your dressings, with oyster, langoustines, quinoa, duck, exotic fruits salads, chocolate.