Black olives with pesto 175 g
Grossane is mainly growing in southern Alpilles. It has a very round shape, contains a lot of flesh, a small kernel and it is very juicy. Ideal use for table olives, it is only debittered with coarse salt.
Grossane is mainly growing in southern Alpilles. It has a very round shape, contains a lot of flesh, a small kernel and it is very juicy. Ideal use for table olives, it is only debittered with coarse salt. Purple or dark brown in colour helps to identify it more easily
Preparation with pesto :
Olives are harvested by hand, picking only the largest and the ripest. Then bitterness has been removed and they are flavoured with pesto.
Provencal pesto is a mixture of three main ingredients : garlic, basil, olive oil. It is a very frsh and very pleasant mix. It points out Provence authenticity. A key of our culinary preparations.
black olives, garlic, basil, Calanquet mill’s olive oil, water, salt.
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use :
as appetizer, for parties, drinks and aperitifs.
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.