Green olives with Provencal herbs 175 g
€8.00
Tax included
We use Aglandau olive variety for this mixture. Green fruit is harvested upon the tree in September for the production of traditional broken green olives of Vallée des Baux.
Variety :
We use Aglandau olive variety for this mixture. Green fruit is harvested upon the tree in September for the production of traditional broken green olives of Vallée des Baux.
Preparation with Provencal herbs :
Aglandau olive is debittered for several days, then flavoured with Provencal herbs and Calanquet mill’s olive oil. Supple and smooth structure gives a pleasant sensation in the mouth.
Ingredients :
green olives, Provencal herbs, Calanquet mill’s olive oil, water, salt.
Packaging :
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use :
as appetizer, for parties, drinks and aperitifs, to accompany ratatouille, white meat, tomato sauce, olive cake ...
OVH175
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
We use Aglandau olive variety for this mixture. Green fruit is harvested upon the tree in September for the production of traditional broken green olives of Vallée des Baux.