Fish herb jug box
€6.80
Tax included
Mediterranean cuisine has many fish recipes. Esprit Provence has developed the ideal aromatic blend to accompany all your planchas, grills and seafood. This blend of Fennel, Tarragon, Rosemary, Garlic and Sage will complete your summer recipes with friends!
Mélange aromatique composé de 5 plantes aromatiques pour parfumer et accompagner vos recettes de poissons à la poêle au four ou à la vapeur .
Ingrédients : Fenouil (65%), Estragon (10%), Romarin (10%), Ail (10%), sauge (5%)
Utilisation : Idéal pour la cuisson des poissons à la poêlée, en papillote au four ou à la vapeur
EPBVPOIS
Data sheet
- Net weight :
- 40 g
Specific References
Mediterranean cuisine has many fish recipes. Esprit Provence has developed the ideal aromatic blend to accompany all your planchas, grills and seafood. This blend of Fennel, Tarragon, Rosemary, Garlic and Sage will complete your summer recipes with friends!