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Black olives pâté

PON9

Black olives flesh Grossane olive variety is drained and crushed with a touch of extra virgin olive oil. Product very simple with whole black olive aroma on the palate.

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4,90€

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Data sheet

Conditioning: Glass jar
BB date: 36 months
Net weight : 90 g

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Product specification :
Black olives flesh Grossane olive variety is drained and crushed with a touch of extra virgin olive oil. Product very simple with whole black olive aroma on the palate. Black olives pâté has more texture than green olives pâté. « Natural » product par excellence (olives and olives oil) appreciated by clients cannot digest garlic and basil in traditional tapenade.


Product without adding preservatives or artificial colourings.


Close jar tightly after use and keep refrigerated.


Tips for long time storing : pack remaining black olives pâté at the bottom of the pot, add a dash of olive oil on it. Olive oil will freeze in the fridge and will therefore maintain the product longer.

Ingredients :
black olives flesh, Calanquet mill’s olive oil.

Best use :
you can put on your toasts for appetizer, over the bottom of the pie crust for your tomato pie, vegetable pie or pissaladière (dish originated from Nice in Southern France). To perfume your omelet. Before baking, brush whole fish with black olives pâté.

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Black olives pâté

Black olives pâté

Black olives flesh Grossane olive variety is drained and crushed with a touch of extra virgin olive oil. Product very simple with whole black olive aroma on the palate.

Write a review

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