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Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs.
Bell Peppers are carefully selected by a local farmer in order to control their optimum maturity.
Product specification :
Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs.
Bell Peppers are carefully selected by a local farmer in order to control their optimum maturity.
Ingredients :
bell pepper, chili pepper, garlic, Calanquet mill’s olive oil, salt, aromatics, pepper.
Best use :
Bell Pepper casserole is used in many ways, perfect accompaniment to appetizer on toasts or a good substitute for mustard with BBQ.
Keep refrigerated after opening.
Day to day tips :
it is exquisite to use Bell Pepper casserole with a fish cooked in court-bouillon accompanied by vegetables (potato, carrot).
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.