Vinegar with raspberry pulp 10 cl

€7.30

Vinegar with raspberry pulp is composed above 40% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Quantity

Vinegar with raspberry pulp is composed above 40% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Vinegar with raspberry pulp is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.


Best use : perfect to deglaze seared foie gras, breast of duck, gizzards, veal liver or filets of red mullet.


Something that you must try ! : as a dessert drizzled around a scoop of intense chocolate ice cream with chocolate fudge.


Ingredients : raspberry pulp 42%, white vinegar, sugar, pectin.


Sealed glass bottle 10cl.

Storage : store in cool place after use given the large proportion of fruit pulp.

VI10CLFRAMB

Data sheet

Conditioning:
Glass bottle
BB date:
12 months
Volume:
10 cl

Specific References

Vinegar with raspberry pulp...

€7.30