Melon Jam with Basil 220 g
Fresh! Melon is used in jam making. The combination with...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
Orange Marmelade with Cacao Chips 220 g
Discover citrus jam! Orange is worked with gentleness, then...
Blueberry Jam 220 g
Blueberry simply... Blue-purple small berries with a sweet...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Chesnut Jam with Whisky 220 g
Chesnut creates a certain creamy consistance. The mix with...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
Strawberry Jam with Peppermint 220 g
We are dealing wtih the variety Mara des bois, well known for...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...