Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
Red balsamic vinegar pearls 50 g
We have selected balsamic vinegars of Maison Leonardi. Red...
Lemon Jam, Olive with Ginger 220 g
For lemon lovers, superb combination of three elements. The...
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...
Cherry Jam with Balsamic Vinegar 220 g
Griotte (sour cherry/Morello cherry) is used in jam making....
Red balsamic vinegar (Modena) 8 year old - 50 ml
We selected balsamic vinegars of Maison Leonardi.The...
Pineapple Jam, Mango with Rhum-flavoured 220 g
A little bit of exoticism! Pineapple gives a light tangy...
Bio mustard dried tomatoes and smoked spices
An ordinary alliance of the Mediterranean dishes. For your...
Apricot Jam with Vanilla Bourbon 220 g
Apricot with Vanilla Bourbon, it is so delicious! Apricot...