Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...
Red balsamic vinegar pearls 50 g
We have selected balsamic vinegars of Maison Leonardi. Red...
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...
Red balsamic vinegar (Modena) 8 year old - 50 ml
We selected balsamic vinegars of Maison Leonardi.The...
Bio mustard dried tomatoes and smoked spices
An ordinary alliance of the Mediterranean dishes. For your...
Tokyo Inspiration - Wasabi, black sesame and soy mustard
Wasabi, sesame and soy ingredients used in the Land of Rising...