Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...
Cherry Jam with Balsamic Vinegar 350 g
Griotte (sour cherry/Morello cherry) is used in jam making....
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Apricot Jam with Vanilla Bourbon 350 g
Apricot with Vanilla Bourbon, it is so delicious! Apricot...