Cherry Jam with Balsamic Vinegar 350 g View larger

Cherry Jam with Balsamic Vinegar 350 g

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Griotte (sour cherry/Morello cherry) is used in jam making. This cherry is small and slighty acidic.

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13,90€

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Data sheet

Conditioning: Glass jar
BB date: 36 months
Net weight : 350 g

More info

Griotte is used in jam making. This cherry is small and slighty acidic. We reduce acidity while cooking and we mix griot with Balsamic Vinegar to give it a sweet note.

Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».

Packaging
Cherry Jam with Balsamic Vinegar is wrapped in stackable glass jar inkwell shapped. Packaging is available in 120g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).

Best use
Cherry Jam with Balsamic Vinegar might well be associated with yoghurts, hard cheese, chocolat cakes, crêpes, ice-cream …

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Cherry Jam with Balsamic Vinegar 350 g

Cherry Jam with Balsamic Vinegar 350 g

Griotte (sour cherry/Morello cherry) is used in jam making. This cherry is small and slighty acidic.

Write a review

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