Olive Jam with Ginger 220 g
€12.00
Tax included
Extraordinary and very original to impress your friends.
Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit.
Extraordinary and very original to impress your friends.
Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit. Ginger minimizes the sweetness and provides an extra culinary fresh kick.
Packaging
Olive Jam with Ginger is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Olive Jam with Ginger as an accompaniment to foie gras and cheese and nice for apple pies and ice-creams …
CONFOLIVE220
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Extraordinary and very original to impress your friends.
Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit.