Olive Jam with Ginger 220 g View larger

Olive Jam with Ginger 220 g

CONFOLIVE220

Extraordinary and very original to impress your friends.

Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit.

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10,50€

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Data sheet

Conditioning: Glass jar
BB date: 36 months
Net weight : 220 g

More info

Extraordinary and very original to impress your friends.

Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit. Ginger minimizes the sweetness and provides an extra culinary fresh kick.


Packaging
Olive Jam with Ginger is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).

Best use
Olive Jam with Ginger as an accompaniment to foie gras and cheese and nice for apple pies and ice-creams …

Reviews

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Olive Jam with Ginger 220 g

Olive Jam with Ginger 220 g

Extraordinary and very original to impress your friends.

Grossane variety is used in jam making because it has a lot of flesh. The olive is seeded, put in sugar but remains whole and becomes candied fruit.

Write a review

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