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A little bit of exoticism!
Pineapple gives a light tangy taste, mango provides peppered taste and rhum makes a sweetened and alcoholic look. Fruits are cut in bite-size pieces and cooked in their own juice.
A little bit of exoticism!
Pineapple gives a light tangy taste, mango provides peppered taste and rhum makes a sweetened and alcoholic look. Fruits are cut in bite-size pieces and cooked in their own juice.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Packaging
Pineapple Jam, Mango with Rhum-flavoured is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Pineapple Jam, Mango with Rhum-flavoured might well be associated with yoghurts, white cheese, toasts, ice-cream …
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.