Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size pieces as a consequence flavors are accentuated. The tandem Fig-Gingerbread perfectly matches.
Red fig is used to make jam. Fruits are cut in bite-size pieces as a consequence flavors are accentuated. The tandem Fig-Gingerbread perfectly matches. Gingerbread’s flavours are present on the finish and give the impression to bite into slices of gingerbread topped with fig jam.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Fig Jam Gingerbread is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Ideal with cheeses and foie gras.
Fig Jam Gingerbread might well be associated with yoghurts, toasts and fruit pies…
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.