Chesnut Jam with Whisky 220 g
€10.90
Tax included
Chesnut creates a certain creamy consistance. The mix with whisky brings a spicier flare on the finish.
Chesnut creates a certain creamy consistance. The mix with whisky brings a spicier flare on the finish.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Packaging
Chesnut Jam with Whisky is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Chesnut Jam with Whisky might well be associated with crêpes, vanilla ice-cream with wipped cream…
CONFG220MW
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Chesnut creates a certain creamy consistance. The mix with whisky brings a spicier flare on the finish.