Mint basil lemon Picholine 175 g
€8.00
Tax included
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Variety
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Preparation with mint basil lemon : after picking, olives are sized and debittered. Picholine is mixed with a triple combination : mint, basil and lemon. Aromatics give a pleasant feeling of freshness and lemon brings slightly sour.
Ingredients : mint, basil, lemon, Picholine, water, salt.
Packaging :
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use
Mint Basil Lemon Picholine is nice as appetizers. Put olives in the fridge 30 minutes beforehand. Crunchiness of olive, freshness of mint and lemon are outstanding.
OPMBC175
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».