Extra virgin olive oil Picholine can 25 cl
€15.50
Tax included
Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.
To learn more about:
Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Picholine only for finishnig dishes, and with soup, salad, fish, cheese, granita …
HP025BID
Data sheet
- Conditioning:
- Metal tin
- BB date:
- 18 months
- Volume:
- 25 cl
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.