Extra virgin olive oil Picholine can 3 L
€86.00
Tax included
Extra virgin olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.
To learn more about:
Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Picholine only for finishnig dishes, and with soup, salad, fish, cheese, granita…
HP3
Data sheet
- Conditioning:
- Plastic container
- BB date:
- 18 months
- Volume:
- 3 liters
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Extra virgin olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish.