extra virgin olive oil Salonenque can 25 cl
Olive oil Salonenque is marked by its smoothness on the palate, as well as its fresh almond aromas.
To learn more about:
Olive oil Salonenque is marked by its smoothness on the palate, as well as its fresh almond aromas.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Salonenque for mixed salads, tomato sauces, cakes, or sauté onion…
Data sheet
- Conditioning:
- Metal tin
- BB date:
- 18 months
- Volume:
- 25 cl
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.