

Experience the best of Breton culinary tradition with Scallop Rillettes “à la Bretonne” from Groix et Nature.
Experience the best of Breton culinary tradition with Scallop Rillettes “à la Bretonne” from Groix et Nature. Handcrafted on the island of Groix, these rillettes highlight the delicate, melt-in-your-mouth flavor of queen scallops (Chlamys opercularis), gently cooked with butter, shallots, carrots, and parsley for an authentic and flavorful taste experience.
Prepared with care and passion, these rillettes celebrate the richness of the sea while respecting traditional techniques. Their creamy texture and refined flavor make them a sophisticated appetizer or gourmet starter. Every jar captures the essence of Brittany – where land meets sea.
This recipe strikes a perfect balance between mild seafood flavor and aromatic herbs, using only the freshest, carefully selected ingredients.
Serve chilled on slices of toasted country bread, crisp crackers or grissini. For a touch of freshness, add chopped parsley or a twist of lemon zest. They pair beautifully with dry white wines such as Muscadet, Chablis, or Entre-Deux-Mers.
Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Perfect for a refined appetizer or to include in a gourmet gift box, these scallop rillettes will delight seafood lovers with their authentic Breton flavor. A wonderful way to gift a taste of the Atlantic coast.
Moulin du Calanquet proudly offers this exquisite recipe by Groix et Nature as part of its curated selection of gourmet products. Available in our store in Saint-Rémy-de-Provence or online. Bring home a truly flavorful moment from Brittany.