Picholine Green Olives with Fennel 175 g
€8.00
Tax included
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Variety
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Ingredients : fennel, Picholine, water, salt.
Preparation with fennel : traditional preparation, fennel gives olives a very pleasant aniseed flavour. Picholine is firm and crisp in the mouth.
Packaging : Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use
Fennel Picholine is nice as appetizers and perfect accompaniment to deli meats.
OPF175
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».