Plain Picholine olives 175 g
€8.00
Tax included
Variety
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Variety
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».
Particularly good, Picholine is crisp then melts in the mouth …
Picholine can be consumed as well as appetizer and accompaniment of home cooking.
OP175
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Variety
Picholine is more used as treated table olives than oil. Olives are harvested in October and need longer debittering method. Picholine is also called the « olive of Nîmes ».