Vinegar with Espelette pepper pulp 10 cl

Vinegar with Espelette pepper pulp with pulped tomatoes and red pepper, very perfumed.

Suitable for flavoring salads and grilled fish at BBQs.

Optimum partner for Calanquet mill’s olive oil, an original charactere with dressings.

Sealed glass bottle 10cl.
Guaranteed to be free of colorants.

Ingredients: tomato pulp, red pepper pulp, white vinegar, sugar, pectin, Espelette pepper 0,01%.

Best use: Tartar steak, grilles meat on wood fire, fraw ish carpaccio, lobster, grilled white fish, pizza, toasts, chocolate and vanilla ice cream.