Provencal pistou 90 g
Provencal pistou is made with basil, garlic and Calanquet...
Cherry Jam with Balsamic Vinegar 350 g
Griotte is used in jam making. This cherry is small and...
Green olive paste 90g
Green olives flesh Aglandau olive variety is drained and...
Spreadable Black olive paste 90 g
Black olives flesh Grossane olive variety is drained and...
Artichoke cream 90 g
Artichoke cream is made from small globe artichokes.
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Tomato caviar spread 90g
Tomato caviar is made from dried tomatoes. Whole tomatoes are...
Eggplant caviar 90g
Eggplant caviar is made from eggplant flesh. All external skin...
Apricot Jam with Vanilla Bourbon 350 g
A handcrafted delight made with sun-ripened apricots and...