Green olive paste 90g
Green olives flesh Aglandau olive variety is drained and...
Cherry Jam with Balsamic Vinegar 350 g
Griotte is used in jam making. This cherry is small and...
Spreadable Black olive paste 90 g
Black olives flesh Grossane olive variety is drained and...
Olive oil Aglandau sealed glass bottle 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...
Artichoke cream 90 g
Artichoke cream is made from small globe artichokes.
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Olive oil Aglandau sealed glass bottle 50 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...
Tomato caviar spread 90g
Tomato caviar is made from dried tomatoes. Whole tomatoes are...
Extra virgin olive oil Aglandau can 25 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...