Cherry Jam with Balsamic Vinegar 350 g
Griotte is used in jam making. This cherry is small and...
Extra virgin olive oil Grossane can 3 L
Extra virgin olive oil Grossane is caracterised by the absence...
Olive oil Aglandau sealed glass bottle 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...
Spreadable Black olive paste 90 g
Black olives flesh Grossane olive variety is drained and...
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Olive oil Aglandau sealed glass bottle 50 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...
Artichoke cream 90 g
Artichoke cream is made from small globe artichokes.
Tomato caviar spread 90g
Tomato caviar is made from dried tomatoes. Whole tomatoes are...
Extra virgin olive oil Aglandau can 25 cl
Olive oil Aglandau is highly fluid in the mouth that stressed...