A vibrant still life bursting with color and flavor: figs,...

Sardines with tapenade are a typical Provençal specialty.

A sun-kissed still life featuring three juicy pears resting on...

Sardines à la Niçoise are made with peppers, onions, garlic,...

With his wooden spoon and warm smile, this Provençal chef...

In his workshop, the chocolatier of Provence shapes each bite...

Sardine à la camarguaise is sardine with chorizo. A real...

Every morning, the baker shapes more than bread — he brings...

With his striped apron and confident smile, the Provençal...