Eggplant caviar 90g
€5.50
Tax included
Eggplant caviar is made from eggplant flesh. All external skin is removed thus explaining very light color. Embellished with flavourings, eggplant caviar is very mild.
Product specification :
Eggplant caviar is made from eggplant flesh. All external skin is removed thus explaining very light color. Embellished with flavourings, eggplant caviar is very mild with subtle flavours.
Eggplants used in making of this product are carefully selected by a local farmer in Saint-Rémy de Provence, in order to ensure the best quality vegetables.
Ingredients :
eggplant, Calanquet mill’s olive oil, Espelette chilli, dried herbs, salt, pepper.
Best use :
Eggplant caviar can be used as appetizer toats or others culinary creations.
Keep refrigerated after opening.
CA9
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 90 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Eggplant caviar is made from eggplant flesh. All external skin is removed thus explaining very light color. Embellished with flavourings, eggplant caviar is very mild.