The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Blueberry Jam 220 g
Blueberry simply... Blue-purple small berries with a sweet...
Chesnut Jam with Whisky 220 g
Chesnut creates a certain creamy consistance. The mix with...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
Strawberry Jam with Peppermint 220 g
We are dealing wtih the variety Mara des bois, well known for...
Gourmet Travel Case Box G
Composed of a 75cl bottle of olive oil, a 145g secret...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...
Gourmet Travel Case Box P
Composed of a 25cl can of Picholine Oil, a 90g jar of Black...