Composed of a 25cl can of blended olive oil, a 35g jar of...

Bell Pepper casserole is a mixture seasoned with Espelette...

Provencal pistou is made with basil, garlic and Calanquet...

Green olives flesh Aglandau olive variety is drained and...

Black olives flesh Grossane olive variety is drained and...

Artichoke cream is made from small globe artichokes.

Tomato caviar is made from dried tomatoes. Whole tomatoes are...

Handcrafted, traditional product from Provence.The concept is...

Eggplant caviar is made from eggplant flesh. All external skin...