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Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Coffret Gourmand Calanquet 04
Composed of a 25cl can of picholine olive oil, a 25cl can of...
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...
Cherry Jam with Balsamic Vinegar 350 g
Griotte is used in jam making. This cherry is small and...
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Apricot Jam with Vanilla Bourbon 350 g
A handcrafted delight made with sun-ripened apricots and...