Cherry Jam with Balsamic Vinegar 220 g
Griotte (sour cherry/Morello cherry) is used in jam making....
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...
Pineapple Jam, Mango with Rhum-flavoured 220 g
A little bit of exoticism! Pineapple gives a light tangy...
Red balsamic vinegar (Modena) 8 year old - 50 ml
We selected balsamic vinegars of Maison Leonardi.The...
Apricot Jam with Vanilla Bourbon 220 g
Apricot with Vanilla Bourbon, it is so delicious! Apricot...
Bio mustard dried tomatoes and smoked spices
An ordinary alliance of the Mediterranean dishes. For your...
Garrigue honey 125 g
We have selected one of the best honey of our region for you....
Tokyo Inspiration - Wasabi, black sesame and soy mustard
Wasabi, sesame and soy ingredients used in the Land of Rising...