Salt mill basil and parmesan 150 g
Culinary preparation based on basil and parmesan salt....
Figs walnuts nougat bar 100g
The Moulin du Calanquet selected the Nougat de Montélimar of...
Pear Jam with Verbena 350 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Bio mustard with olive and rosemary
We have selected mustards of Savor and Sens Bio range. These...
Organic Curry and Turmeric Mustard
We have selected mustards of Savor and Sens Bio range. These...
Organic Mustard with Peppers and Garlic
We have selected mustards of Savor and Sens Bio range. These...
Bio mustard with Provence herbs
We selected mustards of Savor and Sens Bio range. These...
Organic mustard with boletus
We have selected mustards of Savor and Sens Bio range. These...
Organic mustard with Espelette pepper
We have selected mustards of Savor and Sens Bio range. These...