Black olives puree with pesto 275 g
Black olives puree with pesto is made anchovy free with pesto...
Olive oil Liquid hand soap
Liquid hand soap and body virgin olive oil and extra with...
Calanquet Gourmet Box 05
Composed of a 25cl can of blended olive oil, a 90g jar of...
Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Coffret Gourmand Calanquet 04
Composed of a 25cl can of picholine olive oil, a 25cl can of...
Tomato supreme 220 g
For its preparation we select a specific tomato variety of our...
Calanquet Gourmet Box 03
Composed of a 25cl can of blended olive oil, a 35g jar of...
Bell Pepper casserole 90 g
Bell Pepper casserole is a mixture seasoned with Espelette...
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...