Confiture Pêche de vigne romarin 220 g
Savoureuses les pèches de vigne sont de véritable petit...
Pear Jam with Verbena 220 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Melon Jam with Basil 220 g
Fresh! Melon is used in jam making. The combination with...
Orange Marmelade with Cacao Chips 220 g
Discover citrus jam! Orange is worked with gentleness, then...
Blueberry Jam 220 g
Blueberry simply... Blue-purple small berries with a sweet...
Chesnut Jam with Whisky 220 g
Chesnut creates a certain creamy consistance. The mix with...
Strawberry Jam with Peppermint 220 g
We are dealing wtih the variety Mara des bois, well known for...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
Lemon Jam, Olive with Ginger 220 g
For lemon lovers, superb combination of three elements. The...