Alpilles lamb, floral petals tapenade and provencal ratatouille
Preparation time: 5 minutes
Cooking time: 6 minutes
Ingredients:
• 6 lamb chops Alpilles,
• 1 Provencal ratatouille pot,
• 1 black tapenade petals package,
• 1 pinch of thyme,
• 1 pinch of Espelette pepper (optional).
Decoration: 2 fresh rosemary sprigs.
Preparation: grill the chops on the barbecue or in a grill, they must remain "rosy". Meanwhile, heat in a pan ratatouille ready to use by adding if you like a pinch of Espelette pepper. Arrange on a plate and crumble some black tapenade petals on your meat and prick in the ratatouille decoration.
Most: easy recipe, quick and tasty. For the sweet tooth, you can add semi-full organic rice from Camargue as accompaniment.
Our products: Provencal ratatouille, black tapenade petals, Espelette pepper, organic Camargue rice.
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