Gazpacho provencal

list In: Recipes

Servings: 4 people

Preparation time: 5 minutes

Cooking: 0 min


• 1 bowl of gazpacho,
• 1 pinch of Espelette pepper (optional),
• 8 parmesan Parmigiano chips,
• 4 leaves of fresh basil,
• olive oil variety Aglandau.

Preparation: pour the gazpacho in glasses or large tall glasses. Sprinkle with parmesan and fresh basil leaves before serving. Add oil net olive variety Aglandau.

Most: popular recipe in your drinks (glasses) or fresh appetizers (large glasses). The purpose of Espelette chilli addition is to raise the gazpacho for it to be more full-bodied!

You can vary: grilling a bacon tongue, let cool and place on the glass, instead of Parmesan.

Our products: gazpacho, variety Aglandau olive oil, Espelette.

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