Toast goat with black tapenade with pesto

list In: Recipes

Servings: 6 people

Preparation time: 5 minutes

Cooking time: 3 minutes

Ingredients:

• 6 large slices country bread,
• 3 goat cheeses,
• 1 black tapenade jar of pesto,
• 2 tbsp olive oil variety Aglandau,
• 1 pinch of herbs bio Araquelle,
• Mesclun and Roquette salad,
• 1 punnet of cherry tomatoes.



Preparation: preheat oven to 200°.
Cut the cheese in the thickness to obtain two halves. Spread country bread with black tapenade pesto, place each half over cheese.
Sprinkle Provence herb on toasts and add a drop of Aglandau olive oil variety to complete. Heat in very hot oven 3 minutes.
Serve immediately with a salad of Mesclun and Arugula and a few cherry tomatoes for color.

Most: easy recipe, quick and tasty. You can incorporate this into toast salads (Bayonne ham, smoked duck breast and dried, candied duck gizzards, etc.).

Our products: black tapenade with pesto, olive oil variety Aglandau, organic herbs of Provence.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December